Monday, 1 July 2013

This is the reason photos can be a motivator

I was actually reminded by a friend (thanks Vicky) that I did have an ab photo for before insanity, so here it is, taken on the 20th of February this year. I was really proud of myself then having got rid of my CS Apron (All Caesarian Section Mommies can relate to this). 



Come to photo no. 2. Post Insanity taken a few days ago. In all fairness I should have taken the photo on the day I finished insanity but I forgot. I haven't been eating clean, however, there is a big difference. Oh wow, I am so glad I put myself through that. Right now, I'm concentrating on a lot more weight training and falling in love with my kettle bells once more. I still do a few HIIT style workouts including some from the Insanity Series especially because my diet isn't that clean and I do need to keep burning what excess calories I consume. 


Lesson of the day...Slow and steady wins the day!

Have an active month! Happy July people! This month, I turn a year older!

Sunday, 23 June 2013

Much ado about squats...in pursuit of the perfect bam bam

I had promised to include more exercises you can do at home....this is a very basic, very effective, very important exercise ladies....It works your glutes (your bum), your quadriceps (the top part of your thigh), your hamstrings (the back part of your thigh), and the calves. So if you're a beginner, and you are not happy with where your bam bam is, listen up...squats are here to save the day. 

How do you do squats?

Seems simple enough right? However, it is very easy to do a squat with wrong form. I took these photos after my workout today. I hope they help.

Basic squat

1. Stand with your head facing forward and chest held up and out
2. Place your feet shoulder-width apart or slightly wider. Extend your hands out infront of you to help keep your balance. 
3. Sit back and down like you're sitting into an imaginary chair. Keep your head facing forward as your upper body bends forward a bit. Rather than allowing your back to round, let your lower back arch slightly as you descend. 
4. Lower down so your thighs are as parallel to the floor as possible with your knees over your ankles (Very important) Don't let your knees go forward past your toes. Press your weight back into your heels.
5. Keep your body tight and push through your heels to bring yourself back to the starting position.  

Beginners, you can do say 10 squats in 3 sets i.e. 10 X 3 to begin with and then increase the repetitions as you get stronger. Be sure to hold the last squat in the set to challenge yourself. 



Sumo Squat

This works the inner part of your thighs more. I find it burns more than the basic squat. Stand with legs wide apart, make sure you are not straining unnecessarily, get down to squat position ensuring your knee is above your ankle. Push back up and repeat. 





The weighted squat

I am using dumbells in this one. If you are looking to increase resistance, you could add weights. You can also hold two cans of ...anything just be sure the weight is balanced. Follow instructions for basic squat (except of course hands infront)

Weighted squat 2

In this one I am holding a kettle bell. You can hold a single weight while doing the squats, they don't have to be two. A packet of sugar will do :-) Beats eating the stuff.




Plyo squat

Plyometric (Plyo) training is basically jump training, therefore this kind of squat is a squat with a jump. I love this exercise, and I usually do it with weights. When you have your form right, you can try to add a jump in between your squats making sure you push from the squat that is, jump from the squat and not when you are already standing and land softly with your knees bent back into the squat. If it is your first time, try this without weights to begin with. It will sure get your heart running.

Friday, 21 June 2013

Beetroot-mania continues! Beetroot pancakes!

Yes, that's right, beetroot pancakes. And they are delicious! It's another great way to slip in some goodness. 

What you need

1 egg
1 mug of plain white or wholewheat flour
2 heaped table spoons baking powder
190 ml apple juice (I used orange juice, worked just as well)
125ml fresh beetroot cooked or raw, finely grated
1/2 tsp mixed spice
A dash of olive oil for frying

To serve
Greek yoghurt
Fruit (I used Mango).

Method

1. Whisk the egg until frothy. Add flour, baking powder, a pinch of salt. Pour in apple juice and give all a good whisk, then fold in the beetroot and add the mixed spice. I used a hand held blender to mix it all to a very smooth consistency. 

2. Warm a frying pan over a high heat. Brush on some oil. Place dessert spoonfuls of pancake batter in the middle of the pan. 

3. As soon as the pancake starts to bubble in the centre, flip it over for 2 minutes or so, until cooked through. Don't be tempted to press the pancake down in the pan as it will expel all the lovely air bubbles that make it nice and fluffy

4. When all the pancakes are cooked, take some greek yoghurt (I used my home made one) and some fruit, blend together. Serve with this at the side.

Enjoy!